Hello, I am Joana. Today, I’m gonna show you how to prepare hummus(lebanese dip) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus(Lebanese dip) Recipe
Hummus(Lebanese dip) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hummus(Lebanese dip) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus(Lebanese dip):
- Prepare 1 cup boiled chickpeas
- Take 2 tbsp hung curd
- Get 4-5 garlic cloves
- Get 1/4 cup Virgin olive oil
- Get 2 tbsp paprika/chilli flakes
- Make ready 1 tsp oregano
- Take 2 tsp lemon juice
- Prepare 1 tbsp chopped Parsley
- Take 3-4 tbsp water
- Take as required salt
Instructions to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
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