Hello, I am Kate. Today, we’re going to prepare jalapeño popper witch fingers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Witch Fingers Recipe
Jalapeño Popper Witch Fingers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalapeño Popper Witch Fingers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Get 12 Jalapeno peppers cut in half, seeds and ribs removed
- Get 1 (8oz.) cream cheese, softened
- Prepare 1 cup sharp shredded cheddar cheese
- Make ready 1 cup shredded monterrey jack cheese
- Make ready 6 pieces of , cooked and cbled
- Prepare 1/4 tsp chili powder
- Prepare 1/4 tsp garlic powder
- Get 1 cup bread cbs
- Take 2 tbsp ketchup
- Take 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread cbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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