Hello, I’m Joana. Today, we’re going to prepare fattush salad *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattush Salad *Vegan Recipe
Fattush Salad *Vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fattush Salad *Vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Get 4 cucumbers
- Prepare 5 raddish
- Get 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Take 100 gr mint leaves
- Take 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Take 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap this up for this exceptional dish fattush salad *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
