Hi, I’m Clara. Today, I’m gonna show you how to make falafel and hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FALAFEL and HUMMUS Recipe
FALAFEL and HUMMUS is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. FALAFEL and HUMMUS is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook falafel and hummus using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make FALAFEL and HUMMUS:
- Take FALAFEL :
- Take 1 cup Chickpeas soaked overnight
- Get 1 cup Parsley/Spinach
- Make ready 1/2 bunch Coriander leaves
- Prepare 2 Garlic cloves
- Make ready 2 Green chilles
- Make ready 1/2 tsp Cumin powder
- Take as per taste Salt a
- Prepare 1/4 tsp Black Pepper
- Prepare 1 lemon juice
- Prepare 2-3 tbsp Bread crumbs Oil for frying
- Take HUMMUS:
- Make ready 1/2 cup overnight soaked chickpeas
- Get 1 Garlic clove
- Make ready 1/4 cup of roasted sesame seeds
- Make ready as per taste Salt
- Get as required Very little Chilli powder
- Make ready 2-3 tbsp olive oil
- Prepare 3-5 tbsp of chilled water
- Take 1 lemon juice
- Get 1/4th tsp cumin powder
Instructions to make FALAFEL and HUMMUS:
- For FALAFEL : In grinder mix chickpeas, parsley/spinach, coriander, garlic, cumin powder, salt, black pepper, lemon juice and green chilies. Grind until coarse mixture is formed. Please do not add any water. - Keep it in refrigerator for 1/2 hr. - After 1/2 hr. mix 2-3 tbsp of bread crumbs. Mix it well and form the same size of balls. - Now, to cook them, there are 3 methods. Anyone can be used.. Contd
- Just when we bake them, they feel little dry then other 2 ones. First, deep fry them in hot oil on medium flame until it turns golden brown. Second, to shallow fry them, press them forming discs, then shallow fry them until golden brown or bake them at 425F for 30 mins. - Serve them hot with hummus or tahini or both.
- For HUMMUS : Extra boil the chickpeas and if possible, after that remove skin of chickpeas for extra smooth hummus if you have time otherwise skin is also fine.Then in a grinder, add chickpeas, roasted sesame seeds, salt, lemon juice, cumin powder, garlic and 1 tbsp of olive oil. Grind them all together. The mixture may stick to the sides, we have to bring it together and keep grinding until very smooth texture is formed. In between grinding, add very chilled water, just 1 tbsp at a time. Contd
So that’s going to wrap it up with this special dish falafel and hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
