Hello, I’m Elise. Today, we’re going to prepare nia’s homemade hummus without oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nia’s homemade hummus without oil Recipe
Nia’s homemade hummus without oil is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nia’s homemade hummus without oil is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nia’s homemade hummus without oil:
- Get 1 can chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use
- Make ready Minced garlic (3-4 cloves garlic)
- Prepare 1/4 tsp Cumin (less or more) optional
- Prepare 1 tbsp lemon juice (less or more)
- Take 4-5 tbsp reserves liquid from the chickpeas
- Take to taste Salt
- Get Paprika (optional)
- Make ready Dry parsley (optional)
Steps to make Nia’s homemade hummus without oil:
- Separate the chickpeas and the reserve liquid for use.
- Rinsed and drained the chickpeas.
- Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
- Pulse just until all the chickpeas broke down.
- Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
- Pulse again until smooth. Add more liquid if needed.
- Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed.
- Adjust the taste before transfer to the bowl or serving dish.
- Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
- I use mine for sandwiches too.
- You can served it immediately or keep it in the refrigerator before serving. Enjoy
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