Beetroot Hummus
Beetroot Hummus

Hello, I am Kate. Today, we’re going to make beetroot hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beetroot Hummus Recipe

Beetroot Hummus is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot Hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot hummus using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Hummus:

  1. Take 1 cup boiled chickpeas (kabuli channa)
  2. Make ready 1 small beetroot boiled,peel and grated
  3. Take 4-5 garlic cloves
  4. Prepare 4-5 tbsp olive oil
  5. Make ready 1 tbsp homemade white tahini sauce
  6. Get to taste Salt
  7. Take Toast bread slices and bread sticks to serve with dip
  8. Get For homemade tahini sauce :
  9. Make ready 2 tbsp white sesame
  10. Prepare 1 clove garlic
  11. Make ready 2 tbsp olive oil
  12. Prepare 11/2 tbsp lemon juice
  13. Take to taste Salt

Instructions to make Beetroot Hummus:

  1. Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Dont throw away the strain water from boiled chickpeas. We will need to grind hummus.
  2. To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
  3. In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
  4. Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
  5. Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
  6. Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
  7. Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.

So that is going to wrap it up for this distinctive dish beetroot hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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