Fruity Vegetarian Curry
Fruity Vegetarian Curry

Hello, I am Elise. Today, I will show you a way to prepare fruity vegetarian curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruity Vegetarian Curry Recipe

Fruity Vegetarian Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruity Vegetarian Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Vegetarian Curry:

  1. Get Paste (Blended)
  2. Prepare Onions
  3. Get Garlic
  4. Take 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  5. Make ready Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
  6. Take Small amount of water to blend
  7. Take Fruits & Vegetables
  8. Get Apple chopped
  9. Get Carrots chopped
  10. Make ready 1/2 cup water
  11. Prepare Broccoli chopped
  12. Make ready Honey (optional)
  13. Prepare 300 ml oil

Instructions to make Fruity Vegetarian Curry:

  1. Blend paste ingredients until smooth
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.

So that’s going to wrap it up with this distinctive dish fruity vegetarian curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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