Hello, I am Jane. Today, I’m gonna show you how to make fried tuna filets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tuna Filets Recipe
Fried Tuna Filets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Tuna Filets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Take 2 large eggs
- Take ~1/4 cup milk
- Take 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap this up with this distinctive dish fried tuna filets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
