Hi, I am Kate. Today, I will show you a way to prepare hummus fatteh recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Fatteh Recipe
Hummus Fatteh is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hummus Fatteh is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hummus fatteh using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Fatteh:
- Prepare 250 g boiled chickpeas
- Get 1 diced bread
- Prepare 5 tbsp yogurt
- Take 2 tbsp Tahini
- Prepare Minced parsley
- Take 3 crushed garlic cloves
- Take 3 tbsp olive oil
- Prepare Topping
- Take 1 small sliced tortilla
- Take 1 Diced tomato
- Get 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Make ready 2 tbsp pomegranate molasses
Instructions to make Hummus Fatteh:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because were going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that youve prepared earlier, and give the whole thing another mix but dont use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
So that is going to wrap it up for this distinctive dish hummus fatteh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
