Hi, I am Joana. Today, we’re going to make tricolor hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricolor Hummus Recipe
Tricolor Hummus is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tricolor Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tricolor hummus using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolor Hummus:
- Get For Normal Hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Make ready 1 1/2 tbsp tahini paste
- Make ready 2-3 tbsp yogurt
- Take 2-3 garlic pods
- Prepare 1/2 inch ginger
- Prepare 3-4 tbsp olive oil
- Prepare To taste Salt
- Make ready For Beetroot hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Make ready 1 small boiled / grilled beetroot
- Take 1-1/2 tbsp tahini paste
- Make ready 1-2 tbsp yogurt
- Prepare 2-3 garlic pods
- Make ready 1/2 inch ginger
- Make ready 3-4 tbsp olive oil
- Make ready to taste Salt
- Get For Avocado hummus
- Get 1 cup (heaped) boiled Chickpea (kabuli channa)
- Take 1 medium size ripe avocado pulled pitted
- Prepare 2 tbsp chopped Coriander leaves
- Prepare 1 tsp Tahini paste
- Take 1 Green chilli
- Get 1-2 tbsp yogurt
- Get To taste Salt
- Take 3-4 tsp Oil
- Make ready 1 inch Ginger
- Prepare 2-3 Garlic cloves
Steps to make Tricolor Hummus:
- For Normal Hummus: - 1. Chop ginger, garlic chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- For Beetroot Hummus - In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- For Avocado Hummus - In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- When you boil chickpea put salt - boil. Drain keep separate for 1 - hour so there is no water left& you - will get good texture of hummus - when you grind - 2. If you dont like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Dont grind the hummus in to fine - paste it should be little course then - you will enjoy more
So that’s going to wrap it up with this distinctive dish tricolor hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
