Hello, I’m Laura. Today, I will show you a way to prepare pinoy chili tuna salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinoy Chili Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Make ready 55 g Hot Tuna flakes, Drained
- Prepare 2 tablespoons minced red onion
- Get 1 teaspoon black pepper mill
- Take 1 teaspoon Chili powder
- Prepare 4 large hard boiled eggs
- Prepare 1/2 cucumber
- Get 2 teaspoon seasalt
- Take 3 head romaine lettuce, shredded
- Take 2 calamansi
- Take 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that’s going to wrap it up for this distinctive dish pinoy chili tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
