Hi, I am Elise. Today, we’re going to make smoked chikpeas hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Chikpeas Hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chikpeas Hummus:
- Take 1 cup boiled smemi burnt/smoked chickpeas
- Take 1 tbsp tahini paste
- Prepare 1 tsp lemon juice
- Take 1 tsp crushed garlic
- Get 1 tsp cumin powder
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Get 2 tbsp olive oil
- Make ready 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini garlic to it.
- Now add lemon juice, olive oil salt.
- Lastly add cumin powder, Chikpeas water blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder parsley serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldnt be over burnt.
So that’s going to wrap it up for this distinctive dish smoked chikpeas hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
