Hello, I’m Joana. Today, I will show you a way to prepare hummus with olives recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus with Olives Recipe
Hummus with Olives is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hummus with Olives is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Olives:
- Take 1 cup chickpea/gram flour
- Prepare 2-1/2 cup water
- Get 1/2 teaspoon kosher salt
- Get 12 small black ripe olives
- Prepare 1/4 cup extra Virgin olive oil
- Take 1/4 cup tahini Paste see my recipe
- Take 1/4 cup lemon juice
- Prepare 1/3 cup chopped black ripe olives for topping
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till its thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
So that is going to wrap this up with this exceptional dish hummus with olives recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
