Jalapeño Popper Dip AKA Crack Dip
Jalapeño Popper Dip AKA Crack Dip

Hello, I’m Elise. Today, I will show you a way to prepare jalapeño popper dip aka crack dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Popper Dip AKA Crack Dip Recipe

Jalapeño Popper Dip AKA Crack Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jalapeño Popper Dip AKA Crack Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jalapeño popper dip aka crack dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Dip AKA Crack Dip:

  1. Take 1 cup mayonnaise
  2. Make ready 2 box cream cheese(room temp)
  3. Make ready 1 can diced green chilies
  4. Get 1/2 cup diced jalepeno(pickled works) more if you like it hot
  5. Get 2 cup shredded mexican blend cheese
  6. Prepare 1 cup panko bread cbs
  7. Take 1/2 cup parmesan cheese
  8. Get 1/4 cup butter (melted)

Steps to make Jalapeño Popper Dip AKA Crack Dip:

  1. Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375
  2. Fold in peppers and shredded cheese into mayo mixture.
  3. Combine melted butter, panko, and parm cheese
  4. Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips

So that is going to wrap it up with this special dish jalapeño popper dip aka crack dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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