Hi, I’m Kate. Today, I’m gonna show you how to prepare squash and ham casserole the simple version recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squash and Ham Casserole the simple version Recipe

Squash and Ham Casserole the simple version is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Squash and Ham Casserole the simple version is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Prepare 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Prepare 1/2 cup water
4. Make ready 2 cup diced ham
5. Make ready To taste salt
6. Get 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Get 1/2 cup shredded sharp cheddar cheese topping
9. Take 1 cup panko breadcbs topping

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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