Hello, I’m Clara. Today, I’m gonna show you how to make chikpea spinach falafel with hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chikpea Spinach Falafel with Hummus Recipe
Chikpea Spinach Falafel with Hummus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chikpea Spinach Falafel with Hummus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chikpea Spinach Falafel with Hummus:
- Make ready 1 cup Chikpea (soaked)
- Take 1/2 cup Spinach puree
- Get 2 Chopped onion
- Make ready 1 tbsp Chopped coriander
- Prepare 1 tsp Salt
- Make ready 1 tsp Cumin
- Get 1/4 Baking Soda
- Make ready As needed Oil for frying
Steps to make Chikpea Spinach Falafel with Hummus:
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- In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.
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