Hi, I’m Joana. Today, we’re going to prepare pasta nola recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta NOLA Recipe
Pasta NOLA is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pasta NOLA is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta nola using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta NOLA:
- Take 1/2 cup butter
- Get 1 small bag bow tie pasta
- Make ready 1 green pepper
- Make ready 1 red bell pepper
- Take 1/2 cup celery
- Get 2 cloves garlic
- Make ready 1 lbs chicken breast or thighs
- Prepare 1 lbs smoked sausage
- Make ready 1 pound shrimp thawed and deveined
- Get 1 onion
- Make ready Salt and pepper
- Take 1-2 tablespoons creole seasoning
- Take 1/2 jar mild salsa
- Take 1 jar Alfredo sauce
Steps to make Pasta NOLA:
- In a large pot bring water to a boil and cook your pasta
- Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down
- Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking
- Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat
- Add butter to skillet and sauté shrimp until pink then add to the pot.
- Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot - Salt and pepper to taste
- Try adding green onion to add color and flavor.
So that’s going to wrap this up with this special dish pasta nola recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.