Hello, I am Laura. Today, I will show you a way to make chicken and mushroom pasta in parmesan sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and mushroom pasta in parmesan sauce Recipe
Chicken and mushroom pasta in parmesan sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
- Take 3 cups rotini noodles
- Prepare 450 g button mushrooms, quartered
- Make ready 450 g chicken breast, boneless, skinless, cut into large chunks
- Prepare 1 heap tsp Italian seasoning
- Get 1 shallot, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 1 cup heavy cream
- Take 1 cup Parmesan cheese, grated
- Prepare 1 cup cherry tomatoes, halved
- Take 1 handful Italian parsley, roughly chopped
Instructions to make Chicken and mushroom pasta in parmesan sauce:
- Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
- Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
- In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there’s no more pink on the chicken (about 5 minutes).
- Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
- Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.
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