Hi, I am Kate. Today, I will show you a way to make roasted pepper hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Pepper Hummus Recipe
Roasted Pepper Hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Pepper Hummus is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepper Hummus:
- Get 1 red pepper
- Prepare 2 tablespoons olive oil
- Take 800 g can of chickpeas drained
- Prepare 2 garlic cloves minced
- Make ready 2 tablespoons lemon juice
- Prepare 60 ml water
- Prepare 3 tablespoons tahini
- Make ready 1 teaspoon ground cumin
- Make ready salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap this up for this distinctive dish roasted pepper hummus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
