Greek Salad
Greek Salad

Hi, I’m Clara. Today, I’m gonna show you how to prepare greek salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Salad Recipe

Greek Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:

  1. Get Greek Salad Dressing
  2. Take Juice of 1 lemon
  3. Get 3 tbsp red vinegar
  4. Prepare 8 tbsp olive oil (EVOO)
  5. Take 6 cloves garlic (minced)
  6. Take 1 1/2 tsp oregano
  7. Prepare 1 1/2 tsp salt
  8. Take 1 1/2 tsp pepper
  9. Get Salad
  10. Get 2 heads romaine lettuce
  11. Make ready 2 tomatoes
  12. Get 1 cucumber
  13. Take 1/2 cup Kalamata olives
  14. Prepare 4 oz feta cheese (cbled)

Steps to make Greek Salad:

  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don’t have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It’s a great side for chicken kebabs, shawarma, or Mediterranean favorites.

So that’s going to wrap this up with this exceptional dish greek salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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