Hello, I’m Jane. Today, I’m gonna show you how to prepare greek salad & lemon vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Salad & Lemon Vinaigrette Recipe
Greek Salad & Lemon Vinaigrette is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek Salad & Lemon Vinaigrette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek salad & lemon vinaigrette using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salad & Lemon Vinaigrette:
- Take 1 Lettuce
- Make ready 1 cup Spinach Leaves
- Take 3 Fresh Spring Onion chopped
- Get 1/2 cup Dill chopped
- Take 1/2 Cucumber sliced
- Prepare Capers (optional)
- Take Croutons (optional)
- Prepare Feta (optional)
- Get Lemon Vinaigrette:
- Get 5 tablespoons Olive Oil
- Prepare 1/2 Lemon juice
- Get 1/2 teaspoon Lemon zest grated
- Take 1 teaspoon Sugar
- Prepare 1/2 teaspoon mustard
- Prepare Salt
- Get Pepper
Steps to make Greek Salad & Lemon Vinaigrette:
- Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!
So that is going to wrap this up with this special dish greek salad & lemon vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
