Hi, I’m Laura. Today, we’re going to prepare shrimp and cucumber salad lettece wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Cucumber Salad Lettece Wraps Recipe
Shrimp and Cucumber Salad Lettece Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp and Cucumber Salad Lettece Wraps is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Take For Spicey Sauce
- Make ready 1/3 .cup mayonnaise
- Prepare 1 tablespoons sriracha sauce
- Get 1/2 tablespoon tamari soy sauce
- Get 1 teaspoon seasoned rice vinegat
- Take 1/4 teaspoon black pepper and salt to taste
- Take For Shrimp Salad
- Make ready 1 pound cooked peeled and deveined shrimp
- Make ready 1 cup peeled cucumber, sliced into half rounds
- Make ready 1/4 cup chopped celery
- Take 2 tablespoons thinly sliced sweet onion
- Get 1/2 cup cherry tomatoes
- Take Chopped fresh parsley for garnish
- Take Large lettuce or cabbage leaves for serving
Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
So that’s going to wrap this up for this exceptional dish shrimp and cucumber salad lettece wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
