Hello, I am Joana. Today, we’re going to prepare baked beetroot falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Beetroot Falafel Recipe
Baked Beetroot Falafel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Beetroot Falafel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked beetroot falafel using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Beetroot Falafel:
- Prepare 1/2 cup chickpeas, dried
- Make ready 1 beetroot, boiled chopped
- Take 1 small onion, finely chopped
- Get as needed coriander leaves
- Make ready 1 tsp coriander powder
- Get 1/4 tsp Black Pepper powder
- Make ready 1/2 tsp cumin powder
- Get to taste Salt
Steps to make Baked Beetroot Falafel:
- Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
- Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
- Into high speed food processor, add beetroot chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
- Now add onion, coriander leaves and spices into the beet-chickpea mixture.
- Roll it into mini balls and press down with hands to make patties.
- Preheat oven to 190°C.
- Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
- Align a tray with parchment paper and place patties in it.
- Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
- Serve hot with tahini sauce or curd.
So that’s going to wrap it up for this special dish baked beetroot falafel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
