Hello, I’m Joana. Today, I will show you a way to make vegetarian roast - lentil loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian roast - lentil loaf Recipe
Vegetarian roast - lentil loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian roast - lentil loaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Make ready 200 g dried red lentils
- Take 500 ml vegetable stock
- Take 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Get 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Take Seasoning
- Get Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
So that’s going to wrap it up with this distinctive dish vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
