Hello, I’m Elise. Today, I will show you a way to make spicy canned tuna (sambal tuna) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Canned Tuna (Sambal Tuna) Recipe
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Make ready 1 tomato
- Make ready 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hot, tuna sandwich, or with hot steamed rice.
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