Hello, I’m Kate. Today, I will show you a way to prepare sausage pasta florentine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage pasta florentine Recipe
Sausage pasta florentine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage pasta florentine is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage pasta florentine:
- Get precooked sausage
- Prepare pasta noodles (bow tie, elbow or similar)
- Make ready garlic, minced
- Make ready small onion, diced
- Take Several handfuls of fresh spinach, hand shredded
- Get jar Alfredo sauce
- Make ready olive oil
- Make ready Parmesan cheese (optional)
Steps to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
So that’s going to wrap this up for this distinctive dish sausage pasta florentine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
