Hi, I am Jane. Today, I will show you a way to make simple rasam recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Rasam Recipe Recipe
Simple Rasam Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Rasam Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple rasam recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Rasam Recipe:
- Take 1/2 cup tomato (chopped)
- Get 1 onion (chopped)
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 3 tsp coriander leaves stem (chopped)
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 2-4 black pepper corn
- Make ready 1 tsp cumin seeds
- Get 2-4 garlic cloves
- Get 2 tsp curry leaves
- Prepare to taste Salt
- Take as needed Oil for frying
Instructions to make Simple Rasam Recipe:
- In a pan add water, chopped tomato, chopped onion, few coriander stems, few curry leaves, haldi powder, red chilli powder, cumin powder, coriander powder, tamarind pulp and salt.
- Cover and boiled for 30 minutes.
- For tempering : Heat oil in kadai. Once the oil is hot………..add 1 dry red chilli, 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes.
- Pour the tempering on the rasam. Then add crushed masala few cumin seeds, black pepper corn and few garlic cloves. Don’t boil it. At last add 1/2 tsp sugar. If you add sugar the taste will be awosome. Once it is done.
- Transfer to a bowl. Garnish with fresh coriander leaves. Ready to serve…………..hot………..rasam with hot……………..steam rice……………..
So that’s going to wrap this up with this exceptional dish simple rasam recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
