Hello, I’m Marie. Today, I’m gonna show you how to make chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea Hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Hummus:
- Prepare 1/4 cup chickpeas boiled
- Take 1 medium beetroot
- Get 1 tbsp white sesame seeds roasted
- Prepare 2 cloves garlic
- Prepare 2-3 pepper cons
- Get 1/2 tsp cumin powder
- Prepare 2 tbsp olive oil
- Prepare 1/2 lemon
- Get to taste Salt
Steps to make Chickpea Hummus:
- Peel and boil the beetroot and cool completely.
- In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
- Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
- Serve it as a dip or even as a spread with bread. It tastes good both ways.
So that’s going to wrap it up with this special dish chickpea hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
