Hello, I’m Joana. Today, I will show you a way to prepare creamy lettuce soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Lettuce Soup Recipe
Creamy Lettuce Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Lettuce Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy lettuce soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Lettuce Soup:
- Take 2 cups iceberg lettuce leaves
- Get 1/4 cup spinach leaves
- Prepare 1 tbsp mint leaves
- Make ready 1 tbsp coriander leaves
- Take 1 tbsp fenugreek leaves
- Take 1 cup chopped onion
- Make ready 1/4 tsp pepper
- Get 1/4 tsp cumin powder
- Take 1 green chilli
- Get to taste salt
- Get 1 tbsp butter or oil
Instructions to make Creamy Lettuce Soup:
- Heat the butter or oil in a deep non-stick pan. Add onion and saute for 2 minutes by adding a pinch of salt.
- Add the lettuce, spinach, green chilli, coriander, mint and fenugreek leaves and saute for 2 to 3 minutes. Add 2 cups of water and mix well.
- Cover with a lid and cook for 7-8 minutes while stirring occasionally.
- Allow it to cool for sometime and then blend in a mixer till pureed.
- Transfer the puree into a deep non-stick pan and add salt, pepper and cumin powder.
- . Cook on a medium flame for 2-3 minutes stirring occasionally.
- Serve hot!
- Note: Use water if required for perfect consistency.
So that is going to wrap it up with this distinctive dish creamy lettuce soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
