Hi, I am Joana. Today, I’m gonna show you how to prepare ndengu hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ndengu Hummus Recipe
Ndengu Hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ndengu Hummus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ndengu hummus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ndengu Hummus:
- Prepare 1 cup cooked ndengu
- Get 1 teaspoon tahini
- Take 1 stem spring onion
- Make ready 7 leaves dhania
- Prepare 2 tablespoons sour milk (mala)
- Prepare 1/2 cup vegetable oil
- Prepare To taste salt
Instructions to make Ndengu Hummus:
- Blend everything together until very smooth.
- Serve with bread or ugali for dipping. I used this beautiful herbal ugali, ugali cooked with herbs.
So that’s going to wrap it up with this exceptional dish ndengu hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
