Hello, I’m Joana. Today, we’re going to prepare fried eggplant salad with bell peppers in vinaigrette dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing Recipe
Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Make ready 2 Eggplants long ones
- Get 2 Capsicum or Bell Peppers
- Take 5-6 Green Long Chillies optional
- Make ready 1/4 cup Parsley chopped
- Make ready 1 bunch Lettuce torn
- Take For the Vinaigrette Dressing -
- Take 1 tbsp Apple Cider Vinegar
- Take 2-3 tbsp Olive Oil
- Prepare 1 tsp Black Pepper Powder
- Get 1/2 tsp Salt
Instructions to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Cut eggplant into 1/2 thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it’s all ready to be served.
So that is going to wrap this up with this exceptional dish fried eggplant salad with bell peppers in vinaigrette dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
