Hi, I am Kate. Today, we’re going to prepare tuna alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Recipe
Tuna Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo:
- Make ready 4 cups wide egg noodles
- Get 2 cans (each 5 oz.) tuna, drained and flaked
- Get Alfredo Sauce:
- Make ready 2 oz. brick style cream cheese
- Prepare 4 tbsp. (1/2 stick) unsalted butter
- Prepare 1 cup heavy cream
- Prepare 2 cloves garlic, minced
- Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Make ready 1/4 tsp. each salt, pepper, onion powder
- Prepare 1/8 tsp. garlic powder
- Make ready 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you’re waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it’s melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That’s it, serve it right away, because this sauce doesn’t reheat all that well.
So that’s going to wrap this up with this exceptional dish tuna alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
