Hi, I am Joana. Today, I will show you a way to make vegetarian lasagna recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe Recipe
Vegetarian Lasagna Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Lasagna Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Make ready 500 g spinach
- Make ready 200 g ricotta
- Get 100 g pecorino
- Take 3 mozzarella
- Get 3 cloves garlic
- Prepare 3 tablespoon evo oil
- Prepare chili and salt as taste
Steps to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
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