Mediterranean Hummus Dip
Mediterranean Hummus Dip

Hi, I am Elise. Today, we’re going to make mediterranean hummus dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Hummus Dip Recipe

Mediterranean Hummus Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Hummus Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Hummus Dip:

  1. Take 8 inch glass dish (you can use a plate as well)
  2. Prepare 10 oz package of your favorite hummus
  3. Prepare 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
  4. Prepare 1/2 cup sour cream
  5. Make ready 1/2 cup diced tomatoes
  6. Prepare 1/2 cup diced english or persian cucumber
  7. Make ready 1/2 cup crumbled feta
  8. Make ready 2-3 tablespoons chopped kalamata olives
  9. Prepare 2-3 tablespoons finely diced red onion
  10. Make ready 1/2 teaspoon dried oregano
  11. Prepare 1 tablespoon freshly squeezed lemon juice
  12. Prepare Pinch salt

Steps to make Mediterranean Hummus Dip:

  1. Spread hummus evenly onto dish. Best with a spatula or spoon.
  2. Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
  3. Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
  4. Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!

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