Hello, I am Kate. Today, I’m gonna show you how to make leafy apple w vinaigrette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leafy Apple w Vinaigrette Recipe
Leafy Apple w Vinaigrette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leafy Apple w Vinaigrette is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leafy apple w vinaigrette using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leafy Apple w Vinaigrette:
- Make ready Baby spinach
- Prepare Red frisee lettuce
- Get Red apple (sliced)
- Get Shallot (sliced)
- Make ready Almond
- Prepare Macadamia (or other nuts)
- Make ready DRESSINGS:
- Make ready 1/2 cup olive oil
- Prepare 3 tbsp balsamic vinegar
- Prepare 2 tbsp maple syrup
- Prepare 1 tsp mustard
- Take 1 clove garlic (minced)
- Get 1/4 tsp salt
- Make ready Pepper
Steps to make Leafy Apple w Vinaigrette:
- Wash all the vegetables and place on a salad bowl. Top with apple and nuts.
- Mix well all the dressing ingredients.
- Pour the dressing over the salad and serve.
So that is going to wrap it up with this special dish leafy apple w vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
