Hi, I’m Kate. Today, we’re going to prepare grilled vegetable lettuce pockets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled vegetable lettuce pockets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Get 1 floret cauliflower or broccoli(small)
- Prepare 1 medium zucchini
- Get 2 small brinjals/ aubergines
- Take 4 iceberg lettuce leaves(pick sturdy ones)
- Make ready 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Prepare 1/2 onion thinly sliced
- Get sprigs Fresh coriander
- Take Half a lemon to serve
- Take 2-3 tbsp oil for grilling/ saute
- Take For the marinade
- Prepare 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp oil (I used mustard)
- Take to taste Salt and pepper
- Get Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Make ready 1/2 bunch fresh coriander leaves
- Get 1 inch ginger, peeled
- Get 2-3 green chillies
- Prepare 5-6 tbsp curd (plain yogurt is a substitute)
- Make ready to taste Salt
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that is going to wrap this up with this special dish grilled vegetable lettuce pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
