Hi, I am Clara. Today, I will show you a way to make thai style lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Style Lettuce Wraps Recipe
Thai Style Lettuce Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Style Lettuce Wraps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground chicken or ground turkey
- Make ready 1 cup diced mushrooms
- Get 1/4 cup finely diced onion
- Take 1 clove garlic, minced
- Make ready 1 small zucchini, sliced into coins, then quartered
- Make ready 1 small carrot, peeled and shredded
- Get 1/4 cup natural peanut butter
- Make ready 3 tbsp. soy sauce, reduced sodium recommended
- Prepare 2 tbsp. rice vinegar
- Prepare 2 tbsp. water
- Get 1 tbsp. brown sugar
- Prepare 1 tbsp. lime juice
- Prepare 1 tsp. sesame oil
- Prepare 1 tsp. sriracha
- Get To taste pepper, ground ginger, dried basil
- Make ready For lettuce wraps, good ones to use are :
- Make ready ·Romaine Lettuce
- Prepare ·Boston Bibb Lettuce
- Make ready ·Iceberg Lettuce
- Get ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you’d like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
So that’s going to wrap it up for this special dish thai style lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
