Hello, I’m Kate. Today, I will show you a way to make hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hummus is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Get 1 bowl white chickpea
- Make ready 2 pods garlic
- Get 1 piece ginger
- Take 1 tb sp sesame seeds
- Prepare 1 tb sp olive oil
- Take To taste salt
- Take 1 lemon
- Get As required water
Steps to make Hummus:
- Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
- Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ginger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
- Now transfer boiled chickpea in a mixer. Add this roasted ginger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
- Hummus is ready. This dip can be used as sandwich spread. Its taste is awesome. It can be stored for 15 days.
So that is going to wrap it up with this special dish hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
