Hi, I’m Kate. Today, I’m gonna show you how to prepare lettuce pea mint salsa with chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Pea Mint Salsa with Chicken Recipe
Lettuce Pea Mint Salsa with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lettuce Pea Mint Salsa with Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
- Prepare Very large whole roast chicken
- Prepare 1 whole Iceberg Lettuce
- Make ready 900 g Frozen Garden Peas
- Make ready Fresh Herb Mint half of a cup
- Take Jalapeños from a jar,half cup
- Get Juice from 2 small Lime’s
- Prepare 1 tsp. Salt
- Prepare 4 cloves garlic
- Get 1 whole red onion
- Prepare 6 salad tomatoes
- Take Olive Oil fried bread (optional)
Steps to make Lettuce Pea Mint Salsa with Chicken:
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don’t use tomato pip’s and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
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