Hi, I am Jane. Today, we’re going to make cos lettuce & nori salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cos Lettuce & Nori Salad Recipe
Cos Lettuce & Nori Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cos Lettuce & Nori Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cos Lettuce & Nori Salad:
- Make ready 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
- Prepare 1/4 Red Onion *thinly sliced
- Take 1 tablespoon Toasted Sesame Seeds
- Get 2 sheets Nori (Seaweed Sheet)
- Make ready <Dressing>
- Prepare 1/2-1 clove Garlic *grated
- Make ready 1 tablespoon Sesame Oil
- Prepare 1/8-1/4 teaspoon Salt
- Make ready 1 teaspoon Rice Vinegar
- Take 1 teaspoon Soy Sauce
- Take 1 teaspoon Sugar
- Take 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Steps to make Cos Lettuce & Nori Salad:
- Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
- Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.
So that’s going to wrap it up for this special dish cos lettuce & nori salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
