Hi, I am Kate. Today, I’m gonna show you how to prepare low carb jalapeño popper chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Jalapeño Popper Chicken Recipe
Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Get 1 piece parchment paper large enough to cover all 4 chicken breast
- Get Popper Layer
- Take 4 oz softened cream cheese
- Prepare 2 1/2 tbsp real mayonnaise
- Prepare 8 slices pickled jalapeño chopped (from the jar)
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 2 tbsp cooked cbled (I use real cbles in a bag)
- Prepare 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Take Topping
- Take 4 tbsp melted butter
- Take 1/2 cup grated parmesan cheese
- Take 20 pieces of spicy rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it’s snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all Popper Layer ingredients in a small bowl.
- Mix Topping ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you Popper Layer on chicken. Then top with the Topping mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that’s going to wrap it up for this distinctive dish low carb jalapeño popper chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
