Hello, I’m Kate. Today, we’re going to prepare doughnuts recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doughnuts recipe Recipe
Doughnuts recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Doughnuts recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have doughnuts recipe using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doughnuts recipe:
- Make ready 2 cups All purpose flour
- Prepare Powdered sugar 1/4 cup or 2tnsp of granulated sugar
- Prepare 1/4 tbsp Salt
- Take 1 tbsp Baking powder
- Get 1 Egg
- Make ready 80 ml Warm milk
- Get 3 tbsp Butter
- Take Oil for frying
- Get 1/4 cup sugar for coating
Steps to make Doughnuts recipe:
- In a bowl add egg, vegetable oil,milk, sugar,salt and mix well
- In another bowl sieve flour and baking powder and add to the other bowl with the mixture
- Knead well to a soft but not too much dough
- Leave it for like 30 mins covered with a warm kitchen towel
- Roll out to a thickness of like 1cm and use any container to cut the circles..for me I used cup and for the hole in the middle I used lid of 1lt drinking water bottle
- Fry the oil at a high temp and when it’s hot enough add your donuts and reduce the heat to medium heat..let them fry for like 2-3mins.
- Put them on a tray with sugar while hot to coat them up
- Serve them with hot tea
So that’s going to wrap this up with this distinctive dish doughnuts recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.