Hi, I am Jane. Today, I will show you a way to prepare sour cream, carmel, cream cheese apple pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Cream, Carmel, Cream Cheese Apple Pie Recipe
Sour Cream, Carmel, Cream Cheese Apple Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Cream, Carmel, Cream Cheese Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream, carmel, cream cheese apple pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Prepare 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
- Get 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
- Make ready 1/2 tsp cinnamon (optional only if you find canned to be bland.)
- Make ready 1 box 8 ounce of cream cheese softened to room temp.
- Get 2 tbsp Sour cream
- Make ready 2 tbsp butter (optional) I didn’t use any in this photo.
- Prepare 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
- Take 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
- Get 1 pie shell of your choice
- Get 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Preheat oven to indicated time recommended according to the pie crust you’re using.
- Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
- Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
- When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
- Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
So that is going to wrap this up with this distinctive dish sour cream, carmel, cream cheese apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
