Hello, I am Marie. Today, I will show you a way to make chana dal falafel with kale chana hummus and burnt garlic sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chana dal falafel with kale chana hummus and burnt garlic sauce Recipe
Chana dal falafel with kale chana hummus and burnt garlic sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chana dal falafel with kale chana hummus and burnt garlic sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chana dal falafel with kale chana hummus and burnt garlic sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Make ready Ingredients
- Make ready 2 cup Chana dal
- Prepare 15 garlic cloves
- Get 12-15 Mushroom
- Make ready to taste Salt
- Take As needed Oil
- Get 1 cup Kale channa ( black chickpeas)
- Get 1/2 cup Hara dhaniya (Coriander leaves) chopped
- Prepare 1/2 inch Ginger grated
- Make ready 1 tsp Black pepper powder
- Prepare 2 tsp Cumin powder
- Get 2 tbsp Vinegar
Instructions to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Dal falafel - Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. - Now make small round tikki shapes and fry them golden yellow and keep aside - - Mushroom burnt garlic sauce - Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received
- Kale chanahummus First boil chanaand seprate its water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste.
So that is going to wrap this up for this distinctive dish chana dal falafel with kale chana hummus and burnt garlic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
