Hi, I am Elise. Today, I’m gonna show you how to make brownie points recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brownie points Recipe
Brownie points is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brownie points is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brownie points using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie points:
- Prepare 200 gm Dark/Milk Cooking chocolate
- Prepare 100 gm Butter
- Take 1/2 Cup Dark brown sugar
- Prepare 1/2 Cup White sugar
- Take 4 Eggs
- Get 1 Cup flour
- Prepare 1/2 cup Cocoa powder
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 Cup Semi-sweet Chocolate chips
- Take 1/2 Cup Peanuts (Chopped/Whole)
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon Cayenne Pepper
Instructions to make Brownie points:
- Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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