Hello, I am Elise. Today, I will show you a way to prepare classic hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Hummus Recipe
Classic Hummus is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Classic Hummus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Hummus:
- Make ready Juice from 1 lemon
- Take 2 cloves garlic
- Prepare 1/3 cup tahini
- Get 3/4 tsp. salt
- Get 1/2 tsp. ground cumin
- Get 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Make ready 1 can (15 oz.) chickpeas, drained and rinsed well
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If its too thick, add in more cold water a tbsp at a time while its processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- Thats it! Serve it up, add some toppings if youd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that is going to wrap it up with this exceptional dish classic hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
