Hi, I am Elise. Today, I will show you a way to prepare hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hummus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 250 gms Kabuli chana
- Make ready 100 ml water
- Take 2 Garlic cloves
- Prepare 3 drops lemon
- Make ready 2 tbspn Tahini paste
- Take As per taste Salt
- Prepare 1 tsp Pepper powder
- Get 2 tbsp Olive oil
Instructions to make Hummus:
- Soak kabuli chana over night and boil it the next day. Remove the chilka of the boiled chana. Do not use withoit removing chilka of the chana.
- In a mixture add boiled chana, add olive oil, add garlic cloves, salt pepper powder and tahini paste.
- If you do not have tahini paste which is actually available in stores, we can male quick one at home, you can roast some seasame seeds, add little olive oil, salt, water and mix it or grind it to smooth paste.
- Add little water to the chaba mixture and grind to a very smooth paste.
- Remove it in a bowl and then add drops of lemon in it…drizzle olive oil and top it with pepper powder or paprika and serve.
So that is going to wrap this up for this distinctive dish hummus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
