Hello, I am Clara. Today, I’m gonna show you how to prepare shrimp lettuce tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Lettuce Tacos Recipe
Shrimp Lettuce Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Lettuce Tacos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Get 1 lb. Peeled Gumbo Shrimp
- Take 2 tsp. Minced Garlic
- Make ready 3 TBSP. Extra Virgin Olive Oil
- Prepare 2 tsp. Parsley
- Make ready 2 TBSP. Ground Fresh Chili Paste
- Prepare Juice Of 1 Lemon
- Get Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Make ready Corn (Topping)
- Take Mozzarella Cheese (Topping)
- Take Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
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