Grilled Romaine
Grilled Romaine

Hi, I’m Joana. Today, we’re going to prepare grilled romaine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Romaine Recipe

Grilled Romaine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Romaine is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled romaine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine:

  1. Get 1-2 romaine lettuce
  2. Prepare 2-3 tbsp olive oil
  3. Prepare to taste Salt
  4. Get to taste Black pepper
  5. Make ready 1 tbsp fresh chopped herbs, such as thyme, rosemary, oregano
  6. Make ready 1 tbsp red vinegar

Steps to make Grilled Romaine:

  1. Remove any old outer leaves from the lettuce. Cut the top of the lettuce leaves and shave the root of the lettuce off. Can either be left whole or cut in half for quicker grilling.
  2. Next prepare the vinaigrette mixture by adding all the remaining ingredients into a small bowl and mixing to combine.
  3. Brush the lettuce leaves on all sides with the vinaigrette.
  4. Get a grill nice and hot (can also be done on a charcoal grill).
  5. Add the lettuce to the grill and chargrill on all sides evenly. The lettuces don’t need long to cook, a few minutes on each side at best. Serve immediately.

So that is going to wrap this up with this exceptional dish grilled romaine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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