Hi, I am Kate. Today, I’m gonna show you how to prepare oreo cream cheese stuffed red velvet brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oreo Cream Cheese stuffed Red Velvet Brownies Recipe
Oreo Cream Cheese stuffed Red Velvet Brownies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oreo Cream Cheese stuffed Red Velvet Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oreo cream cheese stuffed red velvet brownies using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- Make ready For Brownies :
- Take 1 cup all-purpose flour
- Prepare 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1 teaspoon cocoa powder
- Take 1/3 cup butter, melted
- Prepare 1 cup packed brown sugar
- Prepare 1 egg
- Get 2 teaspoons red food coloring
- Prepare 1 teaspoons vanilla extract
- Make ready For Filling :
- Make ready 8 oz cream cheese, softened
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon vanilla extract
- Get 12 Oreos, roughly crushed
Instructions to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- Preheat the oven to 350ºF. Line an 8×8-inch baking dish with parchment paper, then spray with nonstick cooking spray.
- Whisk together the flour, baking powder, salt and cocoa powder.
- In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla.
- Stir in the dry ingredients and set aside.
- In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined.
- Pour half of the red velvet brownie batter into the prepared pan. Smooth with a spatula.
- Spread the cream cheese mixture over the top of the red velvet batter.
- Drop the remaining red velvet batter over the top and spread evenly over the top.
- Bake until a skewer comes out with only a few red velvet cbs on it, about 25 - 30 minutes.
- Cool completely before removing from the pan and cutting into squares.
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